Consulta: autoria:"PEEREIRA, A. C. H."
Registros recuperados: 1
Data/hora: 12/05/2024 11:43:18

ARAÚJO, J. B. S.; SILVA, M. W. da; LIMA, W. L. de; PEEREIRA, A. C. H.; ENDRINGER, D. C.; SOUZA, J. L. de. Decomposition and nutrients released from forest and perennial crops associated with organic coffee. Coffee Science, v. 16, p. e161845, 2021.
URL: https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/4210/1/Decompositionandnutrients-araujo.pdf
Biblioteca(s): Biblioteca Rui Tendinha.